How to use the Leftover Turkey recipes
If Thanksgiving is the ultimate American holiday, reveling in Thanksgiving leftovers has to be one of Americas ultimate holiday pastimes. In fact, many hosts buy a bigger bird and make extra sides just to ensure a wealth of extras to savor in the days after. While we love a classic leftover turkey sandwich, especially those towering creations stacked high with stuffing, potatoes, and cranberry sauce, sometimes its good to stretch the palate a little and use your leftovers to create entirely new dishes. ShoppingSpout.us. has featured a blog especially on how to use the leftover turkey recipes with three of the best leftover turkey instant food recipes.
Turkey Singapore Noodles
What Youll Need
- 200g rice noodles
- 2 tsp sesame oil
- 2 eggs, beaten
- 1 tbsp vegetable oil
- 2 garlic cloves, crushed
- thumb-sized piece ginger, minced
- 1 red chilli, chopped
- 2 red peppers, deseeded and sliced - plus any vegetables you have left over from Thanks Giving Dinner
- 200g beansprouts
- 6 spring onions, finely sliced
- 250g/9oz leftover turkey meat, shredded
- 140g leftover ham, diced
- 3 tbsp Madras curry powder or paste
- 1 tsp turmeric
- 2 tbsp soy sauce, plus extra to serve
- 2 tsp dry sherry
- sprinkling of sugar
- coriander sprigs and sliced chilli, to serve
How to Make It
- Soak the noodles in boiling water until tender, then drain and toss in 1 tsp of the sesame oil.
- Beat the eggs with the rest of the sesame oil and some seasoning.
- Heat half the vegetable oil in a wok and pour in the eggs to make a flat omelette.
- Cook on one side, then flip over, cook all the way through and transfer to a plate.
- Place the wok back on the heat with the rest of the oil and quickly fry the garlic, ginger and chilli.
- Add all the vegetables to the wok, fry for 1 min more, and then add the turkey and ham. Tip the noodles into the pan and stir through the curry powder, turmeric, soy, Sherry and sugar.
- Cook everything together for 1-2 mins, then shred the omelette and stir it through the noodles.
- Serve the noodles scattered with coriander sprigs, sliced chilli and extra soy sauce!
Turkey Pizza
What Youll Need
- 145g pizza base mix
- 6 tbsp tomato pasta sauces
- large handful (about 100g) leftover stuffing (a sausage stuffing works well for this)
- large handful (about 100g) leftover cooked turkey, shredded
- 100g mozzarella, sliced
- small pack sage, leaves picked
- 1 tbsp olive oil
How to Make It
- Heat oven to 220C.
- Prepare the pizza base mix following pack instructions. Once rolled out, leave to rest for 10 mins, and then top with the pasta sauce.
- Scatter over the stuffing and turkey, and then top with the mozzarella.
- Toss the sage leaves with the oil, and then scatter over the pizza, drizzling over any remaining oil.
- Bake for 10-12 mins until the crust is crisp and the cheese has melted. Serve and Enjoy!
Hot Turkey Sandwiches
What Youll Need
- French bread
- 2 tablespoons light mayonnaise
- 1/4 cup turkey gravy
- 4 reduced-sodium bacon slices, cooked and cut in half
- 12 ounces sliced cooked turkey breast
- 2 slices provolone cheese, halved
- 1 cup arugula
- 1 tablespoon cranberry-shallot chutney
How to Make It
- Preheat oven to 400°.
- Place bread slices on a baking sheet.
- Spread light mayonnaise over first bread slices.
- Spread turkey gravy over second bread slices.
- Top the mayonnaise-spread slices evenly with bacon slices, turkey breast, and provolone cheese.
- Bake at 400° for 10 minutes or until cheese is melted.
- Top cheese evenly with arugula.
- Drizzle with cranberry-shallot chutney.
- Top with gravy-spread bread slices.
- Press sandwiches together and enjoy with your family!
Hope you’ll like our leftover turkey instant food recipes and will try all of these after Thanksgiving 2015 along with your family. And please don’t forget to update us with your experiences in form of comments, likes, suggestions or whatever you wanna express to us. We’ll wait for your feedback and suggestions.
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